Egg- and Dairy-free Pancakes

Vegan Carnivore's dear auntie made pancakes on Christmas day, but they weren't ones that he could eat. So I thought we should try making some egg-free and dairy-free pancakes for him. They were a real hit, even with the Carnivore's dad, who said they were just like "real" pancakes :)

Modified from Kylie's Blog

Egg-free and Dairy-free Pancakes
Ingredients
1 cup Plain Flour
1/2 teaspoon Bi-carb Soda (Baking Soda)
2 teaspoons Baking Powder
1/4 teaspoon Salt
2 Tablespoons Sugar
1 cup Soy Milk (or other cow milk substitute)
1.5 Tablespoons Vegetable Oil

Method
1. Sift flour and baking soda/powder and salt.
2. Add sugar.
3. Add Oil and half the soy milk. Whisk together.
4. Gradually add the rest of the soy milk until thick pouring consistency. If it's too thick, add more. (I did, but I'm not sure how much extra I added)
5. Heat Frying pan – needs to be reasonably hot. I used vegetable oil. Oil/spray for each pancake – they do stick otherwise.

Edit (24/3/2012): The other week we tried this, but I forgot to read the instructions and dumped everything in the bowl together. Don't worry, it still works!